So balsamic vinegar, strawberries, and brie walk onto a griddle….
And, paired with some yummy bread, they make a delicious and unconventional grilled cheese sandwich.
Weird, right? Did you ever think of putting strawberries and cheese in between two slices of bread? No? We didn’t either, until brie was found in my refrigerator (along with many, many other weird cheeses) and The Flavor Bible proclaimed that it went well with strawberries. Which happen to go well with balsamic vinegar.
Kind of a strange but hugely satisfying combination.
The Brie Berry Bombshell (The B3)
To prepare, just combine a couple sliced strawberries with about a half teaspoon of sugar and a teaspoon of balsamic vinegar. Adjust the vinegar to taste.
Spread brie cheese on a slice of buttered bread. To with the balsamic strawberries and sandwich between a second slice of buttered bread.
Cook on a griddle for a couple minutes on each side, until the bread is golden brown and the cheese is sizzling and melt-y. Enjoy!
We hope you enjoyed Grilled Cheese Weekend and are feeling extra cheesy right now. If you decide these are too creative or delicious-looking for you, there’s always the classic grilled cheese: gooey American cheese in between two golden brown slices of buttered white bread. Simple deliciousness. Don’t worry, we won’t judge.