Happy fall everybody! You know what that means… it’s pumpkin season!
We’ve been really busy with school, etc., but fear not, we haven’t stopped dreaming up culinary delights to share with you. Inspired by all things pumpkin this fall, we’ve decided to share some pumpkin spice cream cheese. It’s super easy and delicious and will make you feel like loving fall… even if the thermostat in your fifth period classroom is still registering at 87 degrees. True stuff, I wish Mother Nature would just make up her mind and act like fall.
Pumpkin Spice Cream Cheese
Makes about 1/2 cup
2 oz (about 4 tablespoons) cream cheese, softened
2 tablespoons canned pumpkin
1/2 teaspoon cinnamon
1/8 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice
Dash of salt
Place all ingredients in a mixing bowl and beat on low speed until combined. Refrigerate until ready to use, then spread on a lightly toasted bagel.