Huevos Rancheros



Hola, mis amigos. Bienvenido a, donde nosotros cocinar comida porque no tenemos nada hacer en nos vidas. (Hello, friends. Welcome to, where we cook food because we have nothing else to do with our lives).

Today is Friday, and Caty and I decided it was high time for a post. After avid ransacking of our fridges, we came to the stellar conclusion that the dish we could make with the least amount of preparation/money spent/effort was huevos rancheros. So we promptly put on the “Spanish songs” playlist on the iPod, fried some eggs, and in fifteen minutes had a delicious meal. The brilliant thing about huevos rancheros is that they are not widely accepted as a dish that is eaten at one meal above others. You can have them 24/7, for breakfast, lunch or dinner. Or a 4:19pm snack, whatever.

Anyway. If you’re looking for a quick, tasty, messy meal with whatever you have in your refrigerator, look no further. Enjoy. Buenas noches.

Huevos Rancheros: Flour tortilla + sour cream + salsa + fried egg + sliced avocado + tomatoes + black beans + onions + lime wedge = spicy Mexican deliciousness.


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