I would just like to quickly share the grilled cheese I just made. Guacamole grilled cheese: made with cheddar cheese, guacamole, caramelized onions and tomatoes on whole grain bread. It’s SO good. If you have an avocado and cheese in your fridge right now, please please make this. You won’t regret it, I promise.
It’s still Meatless March, so look out for more vegetarian recipes coming your way very soon! (For those of you who are still carnivorous–I bet this sandwich would be absolutely delicious with the addition of bacon or turkey. Or both!)
For those of you who like to follow recipes, here’s the preparation:
- Heat sliced onions and sliced grape tomatoes in olive oil in a cast-iron skillet until lightly browned
- Top 1 piece of whole-grain bread with 2 tablespoons of guacamole, shredded cheddar cheese, the onions and tomatoes
- Cover with the second piece of bread and heat on the skillet until brown on each side, flipping occasionally