Fresh Guacamole

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Aaaaand we’re back! Sorry for the post hiatus. Thankfully, today has brought new scrumptiousness, an addictive guacamole recipe, per request from one of our commenters. The beautiful thing about guacamole is that it is perfectly acceptable to wing it, if you have a rough idea of how you like your guac to taste. Personally, I prefer it salty (over-salty, if you ask miss Caty…) and limey, with bits of tomato and red onion. This is a general recipe, for guacamole the way we enjoy it- but let it be stated that ALL ingredients should be adjusted to your personal preference. Enjoy.

Fresh Guacamole

4 avacados
1/2 cup diced tomatoes
1/2 cup diced red onion
1/4 cup shredded cilantro
1 lime’s worth of juice
2 tablespoons olive oil
Salt and pepper to taste

  1. Mash avocados in bowl until somewhat smooth. Stir in other ingredients to taste.
  2. Serve with tortilla chips and eat the whole thing. Then complain about how full you are.

 

PS If you’ve got leftover guacamole, whip up a Guacamole Grilled Cheese Sandwich!

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One response »

  1. Love the addition of olive oil! I’ll have to try that. Seems like it would add a bit of smoothness and richness to the guacamole… yum!

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