It’s never too late to celebrate St. Patrick’s Day! Make a batch of this super-easy Irish Soda Bread, toast it and slather with a pat of butter and cinnamon honey or jam.
If you don’t have buttermilk on hand, you can substitute whole milk plain yogurt thinned with a bit of milk.
The recipe from The Kitchn: http://bit.ly/WsC1IS
(Also please excuse the iPhone-quality photo. I’m on spring break and left my camera at school. Oops.)
Wright Time for a Schnack 